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Peru Organic Fair Trade Coffee 1kg coffee beans how many cups

Fair trade coffee cuts out the middlemen by allowing buyers of green coffee to directly interact with farmers. This assures that the beans are of the highest quality and that farmers earn a sustainable income.

The global market for coffee is volatile and farmers struggle to earn enough money. Fair trade gives farmers stability through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavor coffee with a pleasing sweetness and a soft acidity. It has hints orange and cocoa, with a cinnamon finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

In Peru coffee is produced predominantly by small farms with a few hectares of land or less. Farmers generally create cooperatives to share the costs for equipment and gain access to markets. A growing number of farmers are choosing to grow organically in order to increase the quality of their coffee and to reduce the use of pesticides.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is made up of 2400 coop member farmers who cultivate their coffee on small plots between 1300 to 2000 meters, and between 4300 and 6500 feet at the highest altitudes in the region. Farmers take very careful care to ensure that the harvest is picked just at the right time so as to get the best out of the beans.

Our Peru organic coffee is washed and sun dried which gives it a rich, distinctive flavor. The high altitude of the farms in this area produces a complex coffee that has moderate body, mild acidity and an elegant finish.

Women in Peru grow this coffee as part of a movement known as Cafe Femenino, which is changing the role women play in rural coffee communities. The coffee is harvested, processed and traded exclusively by women, giving them the opportunity to utilize the additional funds generated from the sale of their product to further the family's and their own health and well-being. In addition, a part of every dollar spent on this coffee goes to the women who produced it. This allows them to expand their business, offer education and healthcare to their children, Direct Trade and provide for their families. This is a truly remarkable coffee that has been grown using methods handed through generations.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The thin air and high altitudes of Peru make it a perfect location to cultivate coffee. The country is the ninth largest producer of coffee in the world with 22% of the market share. It is also among the world's top producers of organic and Fair Trade coffee.

The Spanish introduced the Ethiopian coffee to Peru in the 16th century. Since then, Peru has been an important player in the world market for coffee. It is now one of the top five producers of Arabica.

The country is home to small farming families that have largely joined together to form cooperatives. This has allowed them to gain access to fair trade prices and to market their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe’s cluster program helped stabilize the supply chains for roasters and also provides a complete traceability from FOB contracts to field. This gives roasters the ability to make informed decisions and Direct trade see their entire purchase history. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was favored as a substitute for coca plants by many farmers. The government is always searching for ways to replace illicit crops with coffee, which can increase profits for the coffee industry. While the move is positive however, it could pose a challenge to the local population as well.

In the end, it is important to provide farmers with enough financial assistance to ensure their livelihoods and ensure their family's health and welfare are not affected. It is also essential to encourage the creation of new products that can boost productivity and improve the quality of coffee.

Fair trade Peru HB grade 1 is a premium coffee that is grown in Cajamarca the northern region of. This medium-roasted, single-origin coffee is a classic example for the unique flavour profile of this region. It has a scent of citrus with hints of nutmeg and cinnamon and a silky medium body.

Colombian

The emerald land of Colombia is a country of breathtaking rainforests, gigantic mountains and exquisite coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of delicious, sought-after and unique coffees. Colombian coffees are famous for their smooth, yet rich and full-bodied taste, as well as their pleasant acidic taste, which is always perfectly balanced and has a hint of sweetness that never tastes cloying or overpowering.

Traditionally, Colombian coffee has been grown at elevations between 1,200 and 2,000 meters above sea level. Here, the best Colombian coffee beans are harvested and grown. Generally speaking, the best quality Colombian coffees are referred to as Supremo. This refers to the size of the bean (screen sizes 17 and 18).

After the harvesting process, the coffee cherries must be carefully picked by hand to ensure that only healthy and fully ripe beans are allowed to continue the process. The fruit that is ripe, separated from the beans at this stage, is then washed in the sun and dried. The coffee beans that have been washed are then graded and sorted by quality control teams in accordance with size as well as colour and density. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also get a Fairtrade Premium which is an additional amount on top of the purchase price. They can then invest in their own business or community projects. Fair Trade supports small-scale farmers to organize themselves into cooperatives and small producers which allows them to gain access to larger markets.

The money is directly poured into the communities in which coffee is grown. It helps to create a more sustainable development model and also helps to protect the environment. It also ensures that working conditions are safe, working hours are regulated and there is freedom of association. It also has zero tolerance for child labor and slavery. The money paid to the farmers allows them to protect their families and invest in their futures. They also have the opportunity to keep their traditions alive and produce coffee that is delicious and true to its origins.

Indonesian

Indonesia is a major producer of coffee around the world, due to its climate that is equatorial. Indonesian beans are sought-after for blends as well as single origin coffees because of their distinct flavours. These rich, heavy-bodied coffees have a long spicy finish with a smooth texture. They are a great match for darker roasts.

The women-led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body, with a flavorful undertone of cocoa and cedar. The coffee is fair trade and organic certified, and helps create a sustainable future for farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it through shade-grown farming to protect the ecosystem.

In a region that's famous for its volcanic soil it's no surprise that the soil is perfect for growing coffee. This natural resource is abundant, however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers have been forced to abandon their land because they are unable to compete with these large corporations' prices.

The absence of direct trade opportunities means that for every $3 cup of coffee the coffee is worth only $0.15 goes to the farmer on average. Fair trade is important because the system has to be changed. Through direct trade relations, farmers can achieve income security, which will prevent drastic changes in market demand from season to season.

Our organic Sulawesi fair-trade beans are hand-picked by farmers who follow the traditional principles of Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This organic and fair trade coffee is smooth and full bodied with a long spicy finish. This dark roast is delicious in its own right or as part of a rich blend.